Meanwhile, I’m trying to create recipes that are fully satisfying – in taste and satiety – but won’t make me feel like I’m on a “diet.” And it will also allow me to enjoy my wine. . . . → Read More–>>>: “Asian”-ish Salad – MirePoix Vegas Style!
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 So how to cook them? It’s been years since I’ve done anything out of my usual paradigm for cooking fish; that is, I broil, grill, bake, or steam. “To hell with it,” I said. “I’m gonna have me some FRIED fish!” . . . → Read More–>>>: Pan-Fried Croaker – With a Twist! |
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