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	<title>MirePoix Vegas</title>
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	<link>http://mirepoixvegas.com</link>
	<description>enhancing freshness and flavor in culinary vegas</description>
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		<title>&#8220;Asian&#8221;-ish Salad &#8211; MirePoix Vegas Style!</title>
		<link>http://mirepoixvegas.com/2011/09/asian-ish-salad-mirepoix-vegas-style/</link>
		<comments>http://mirepoixvegas.com/2011/09/asian-ish-salad-mirepoix-vegas-style/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 08:00:13 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kosher Salt]]></category>
		<category><![CDATA[Napa Cabbage]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sesame oil]]></category>
		<category><![CDATA[Trader Joe's]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=337</guid>
		<description><![CDATA[Meanwhile, I'm trying to create recipes that are fully satisfying - in taste and satiety - but won't make me feel like I'm on a "diet."  And it will also allow me to enjoy my wine. ]]></description>
		<wfw:commentRss>http://mirepoixvegas.com/2011/09/asian-ish-salad-mirepoix-vegas-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Fried Croaker &#8211; With a Twist!</title>
		<link>http://mirepoixvegas.com/2011/09/pan-fried-croaker-with-a-twist/</link>
		<comments>http://mirepoixvegas.com/2011/09/pan-fried-croaker-with-a-twist/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 08:00:40 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Croaker]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Pan frying]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=309</guid>
		<description><![CDATA[So how to cook them?  It's been years since I've done anything out of my usual paradigm for cooking fish; that is, I broil, grill, bake, or steam.

"To hell with it," I said.  "I'm gonna have me some FRIED fish!"]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Got (Raw) Milk? Go Directly to Jail&#8230;</title>
		<link>http://mirepoixvegas.com/2011/07/got-raw-milk-go-directly-to-jail/</link>
		<comments>http://mirepoixvegas.com/2011/07/got-raw-milk-go-directly-to-jail/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 19:51:52 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Rants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Joseph Mercola]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[Raw milk]]></category>
		<category><![CDATA[Ron Paul]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=269</guid>
		<description><![CDATA[Armed government agents burst through a door, weapons drawn.  Commands are barked to the individuals there to get on the floor.  The agents keep their firearms leveled at the perpetrators while they search for contraband. The booty is confiscated and eventually destroyed. The perps are arrested and face substantial jail time.

Drugs? Human Trafficking? Sex Slaves? Illegal abortions? Meth lab? Terrorist Cell?

Nope.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Best Fish Tacos Ever. Really!</title>
		<link>http://mirepoixvegas.com/2011/07/the-best-fish-tacos-ever-really/</link>
		<comments>http://mirepoixvegas.com/2011/07/the-best-fish-tacos-ever-really/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 11:57:39 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fish Tacos]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=251</guid>
		<description><![CDATA[In fact, the only difference between my homemade nuggets of deliciousness and those that I had at that little cart is that the fat I used for frying.  I used an olive oil/canola blend that I purchased at Smart N Final instead of the original lard.  "Health," you know.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Sunday Fun!</title>
		<link>http://mirepoixvegas.com/2011/06/salsa-sunday-fun/</link>
		<comments>http://mirepoixvegas.com/2011/06/salsa-sunday-fun/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 18:00:13 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=233</guid>
		<description><![CDATA[This most basic of Mexican salsas was one of the first I learned how to make in my early years in California.  Pico de Gallo is the duct tape of salsa. In its most basic form (white onion, tomato, cilantro), it is the color of the Mexican flag.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Belgium Beer-Smoked Brisket</title>
		<link>http://mirepoixvegas.com/2011/04/new-belgium-beer-smoked-brisket/</link>
		<comments>http://mirepoixvegas.com/2011/04/new-belgium-beer-smoked-brisket/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 06:52:41 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=218</guid>
		<description><![CDATA[The result is an incredibly succulent and luscious brisket, easily comparable to the best briskets out of a Texas barbecue pit!  In fact, probably better! Yes, that's a challenge to the Lone Star state brisket mavens!]]></description>
		<wfw:commentRss>http://mirepoixvegas.com/2011/04/new-belgium-beer-smoked-brisket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Fried Chicken Ever. Period.</title>
		<link>http://mirepoixvegas.com/2011/04/the-best-fried-chicken-ever-period/</link>
		<comments>http://mirepoixvegas.com/2011/04/the-best-fried-chicken-ever-period/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 06:25:07 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=193</guid>
		<description><![CDATA[This brings a whole stack of yummy to the table and I can say easily that it is probably one of the best fried chicken recipes I ever stumbled upon. ]]></description>
		<wfw:commentRss>http://mirepoixvegas.com/2011/04/the-best-fried-chicken-ever-period/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Diners, Drive-Ins &amp; Dives Meets I Love Lucy</title>
		<link>http://mirepoixvegas.com/2011/03/diners-drive-ins-dives-meets-i-love-lucy/</link>
		<comments>http://mirepoixvegas.com/2011/03/diners-drive-ins-dives-meets-i-love-lucy/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 04:39:00 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Guy Fieri]]></category>
		<category><![CDATA[I Love Lucy]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=185</guid>
		<description><![CDATA[Well, when I went to get the "sponge" to start mixing the other ingredients, I was greeted by the dough equivalent of Godzilla. ]]></description>
		<wfw:commentRss>http://mirepoixvegas.com/2011/03/diners-drive-ins-dives-meets-i-love-lucy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Honey of a BBQ Sauce</title>
		<link>http://mirepoixvegas.com/2011/02/a-honey-of-a-bbq-sauce/</link>
		<comments>http://mirepoixvegas.com/2011/02/a-honey-of-a-bbq-sauce/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 01:30:21 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=176</guid>
		<description><![CDATA[I don't usually do recipes, but I wanted to share this one.  In most parts of the country, BBQ season is still several freezing months away, but for those of us in the sunny Southwest, it continues year round. Don't hate me because I'm warm!]]></description>
		<wfw:commentRss>http://mirepoixvegas.com/2011/02/a-honey-of-a-bbq-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>From Soup to Bat Nuts to Charcuterie &#8211; Happy New Year!</title>
		<link>http://mirepoixvegas.com/2011/01/from-soup-to-bat-nuts-to-charcuterie-happy-new-year/</link>
		<comments>http://mirepoixvegas.com/2011/01/from-soup-to-bat-nuts-to-charcuterie-happy-new-year/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 21:30:14 +0000</pubDate>
		<dc:creator>VegasWineaux</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hallel]]></category>
		<category><![CDATA[Vegas Wineaux]]></category>

		<guid isPermaLink="false">http://mirepoixvegas.com/?p=164</guid>
		<description><![CDATA[Looking at a small pile of sheep's eyeballs carefully packaged in the Hallel market on Spring Mountain made me think about using "out of the box" ingredients.  Oh - don't worry.  I can guarantee that there will be no "100 Exciting Ways to Cook Eyeballs" anywhere in the Vegas Wineaux universe.  Well, I can *mostly* guarantee.]]></description>
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		<slash:comments>1</slash:comments>
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