- Super Foods: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce22 February 2012, 12:00 am
4.52 / 5 Stars | 43 Reviews by Austin Geraldson "Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal." View Complete Recipe Details and Reviews...
- Dairy-Free Recipes: Thai Basil Rolls with Hoisin-Peanut Sauce22 February 2012, 12:00 am
4.32 / 5 Stars | 29 Reviews by ALONGENECKER "Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!" View Complete Recipe Details and Reviews... - Low-Cholesterol Recipes: Carrot Gelatin Salad22 February 2012, 12:00 am
4.63 / 5 Stars | 21 Reviews by ASTENG "Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!" View Complete Recipe Details and Reviews... - Diabetic Recipes: Best Soup This Side Of The Mississippi22 February 2012, 12:00 am
4.5 / 5 Stars | 3 Reviews by Jen Hamilton "This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi." View Complete Recipe Details and Reviews... - Healthy BBQ & Grilling Recipes: Grilled Tuna Roast22 February 2012, 12:00 am
4 / 5 Stars | 2 Reviews by Cynthia Russell "This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette." View Complete Recipe Details and R... - Egg-Free Recipes: Corn Chowder IV22 February 2012, 12:00 am
4.53 / 5 Stars | 40 Reviews by Missy "Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese." View Complete Recipe Details and Reviews... - Healthy Salads: Chickpea Salad with Red Onion and Tomato22 February 2012, 12:00 am
4.46 / 5 Stars | 136 Reviews by Jen Jen " Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture." View Complete Recipe Details and Reviews...
- LYNYRD SKYNYRD (and a couple of critics) Ought to be Skynned22 February 2012, 6:43 pm
Las Vegas is where barbecue goes to die. Mike Mill’s Memphis Championship Barbecue may have held down his wilderness forts over the past two decades, but, at the same time, places as passionate as Struttin’ Gates, Paul Kirk’s R.U.B. and Salt Lick have crashed upon the twin, palate-parched boulders of tourist and local’s collective eating idiocy. [...]... - ELV’s Thought(s) for the Day22 February 2012, 4:06 pm
Great eaters of meat are in general more cruel and ferocious than other men. – Jean-Jacques Rousseau I have known many meat eaters to be far more nonviolent than vegetarians. – Mohandas Gandhi... - Happy Fat Tuesday!21 February 2012, 11:57 pm
ELV’s staff: …would like to wish all of you a Happy Fat Tuesday! Laissez les bons temps rouler!... - Muhammad Ali at the GOLDEN STEER21 February 2012, 5:29 pm
It was quite a weekend at the Golden Steer. ELV was there Friday afternoon, interviewing owner Dr. Michael Signorelli and his staff for an upcoming article in VEGAS magazine. That night, Muhammad “I am the Greatest” Ali dropped in for dinner. On Sunday, we came by in for one of thirty-year waiter Camacho’s signature Caesar salads: …followed by a [...]... - ELV’s Thought for the Day21 February 2012, 4:04 pm
One of the disadvantages of wine is that it makes man mistake words for thoughts. – Samuel Johnson... - What I Do – Restaurant Critic20 February 2012, 6:50 pm
The whole “What I Do” meme: …is getting pretty played out by now, but we at ELV thought using the format — to give a brief description of what restaurant critics really do — was in order. So here goes: What my friends think I do: What my mom thinks I do: What society thinks I do: What I think [...]... - ELV’s Thought for the Day20 February 2012, 5:42 pm
The food (there) is so tasteless you could eat a meal of it and belch and it wouldn’t remind you of anything. – Redd Foxx...
- Best New Pastry Chefs13 February 2012, 10:26 pm
... - Dan Barber’s Tips for Cooking, Eating and Living Sustainably7 February 2012, 6:40 pm
... - Dorie Greenspan on Desserts, Baking, and Restaurants in Paris6 February 2012, 5:07 pm
... - Top Chef Top 10: Mike Isabella3 February 2012, 9:02 pm
... - The Hungry Crowd: Natalie Coughlin3 February 2012, 7:49 pm
... - Editor’s Letter3 February 2012, 7:16 pm
... - Green Design: Urban-Rustic Interiors3 February 2012, 6:59 pm
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- Smoked-Almond Butter with Crispy Rosemary2 February 2012, 4:24 pm
... - Microwaved Chile-Lime-Ginger Beef Jerky2 February 2012, 12:35 am
... - Hearts of Palm Dip2 February 2012, 12:33 am
... - Hemp-Crusted Tofu Lettuce Wraps with Green Papaya2 February 2012, 12:26 am
... - Spicy Carrot Sandwiches27 January 2012, 7:26 pm
... - Chia-Seed Pudding27 January 2012, 7:25 pm
... - Roasted Beets with Pistachios, Herbs and Orange27 January 2012, 7:21 pm
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- Soy-Braised Chicken and Peppers21 February 2012, 9:56 pm
... - New England Clam Chowder20 February 2012, 11:39 pm
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.... - Herradura French Margarita20 February 2012, 10:23 pm
Made with Herradura Blanco Tequila, Chambord, triple sec and sweet and sour mix.... - Camarena Creole18 February 2012, 9:40 pm
Made with Camarena Reposado Tequila, bitters, Worcestershire, hot sauce, tomato juice, lime juice and dark Mexican beer.... - Scallop Ravioli with Sun Dried Tomato Sauce18 February 2012, 8:11 pm
These delicate, lemony, scallop-filled ravioli are topped with a delicious sauce of sun dried tomatoes, butter, white wine and cream.... - Zatarain's King Cake Cupcakes17 February 2012, 9:16 pm
These festive cupcakes are a fun twist on a classic Mardi Gras King Cake - created by Chef John Besh for Zatarain's.... - In Season: "Tips" On Asparagus17 February 2012, 8:54 pm
Tips on shopping for and storing asparagus, quick and easy asparagus recipe...
- Thai Spice Infused Risotto Recipe with Sauteed Scallops and Shrimp Paired with Tilia Torrontes, Argentina16 February 2012, 12:38 pm
You must be logged into the site to view this content.... - Beronia Reserva, Santa Rita Medalla Cabernet Sauvignon, D’arenberg Shiraz Among Best Cellar Wines in LCBO Vintages Release February 1814 February 2012, 1:49 pm
You must be logged into the site to view this content.... - Mike Weir Riesling, Bachelder Chardonnay, Landmark Pinot Noir Grand Detour and Araucano Syrah Among Best Wine Picks in the LCBO Vintages Release February 1814 February 2012, 11:59 am
You must be logged into the site to view this content.... - Apple iTunes Picks New Wine App to Feature on its Storefront12 February 2012, 1:58 pm
You must be logged into the site to view this content.... - 5 Romantic Wine & Chocolate Matches for Valentine’s Day – Canada AM11 February 2012, 11:36 am
You must be logged into the site to view this content.... - New Wine App with Top 10 Wines in Your Liquor Store Now6 February 2012, 3:36 pm
You must be logged into the site to view this content.... - Top 10 Chocolate & Wine Pairings for Valentine’s Day4 February 2012, 3:24 pm
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- A Suit Airs Debate on Organic vs. Modified Crops8 February 2012, 5:00 am
Consumer resistance to transgenic food is high, part of a debate that is coming to life in courtrooms and online.... - Consumers Care Where Their Meat Comes From, and Suppliers Are Taking Their Research Seriously20 January 2012, 5:00 am
Some butchers, market owners and meat-buying collectives are increasingly serious about knowing where the meat they sell comes from and how the animals were raised.... - Questions About Organic Produce and Sustainability31 December 2011, 5:00 am
Even as more Americans buy foods labeled organic, the products are moving away from a traditional emphasis on local growing and limited environmental strain.... - Rising Production Costs Cause Organic Milk Shortage30 December 2011, 5:00 am
With the price of organic grain rising, cows are being fed less — and are producing less milk. Meanwhile, the demand for organic milk is growing.... - Nepal and Others Mull Monsanto's Role in Advancing Agriculture15 December 2011, 5:00 am
A fresh look at tensions over Monsanto and the arrival of "big ag" in Nepal.... - From a Farm Stand, New and Old Insights25 October 2011, 4:00 am
A fifth-generation farmer in northern Maine shifts from corn rows, hay fields and dairy cows to growing organic vegetables and lots of garlic.... - Eco Meets the Economy13 October 2011, 4:00 am
Saving money while saving the planet calls for scrimping and creativity....
- Beat the Box: What I learned from trying to outsmart Hamburger Helper16 February 2012, 12:59 pm
... - Mr. Bradley and Me14 February 2012, 3:14 pm
... - A Wave of Hope10 February 2012, 4:52 pm
... - It’s the International Year of Cooperatives!8 February 2012, 12:00 pm
... - The Guardians of Ozette2 February 2012, 5:00 pm
... - What’s in your food?25 January 2012, 7:34 pm
... - The Soul of Slow Food: Fighting for Both Farmers and Eaters24 January 2012, 2:25 pm
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- Blueberry cheesecake tarts
Cooked blueberries make a sublime syrupy topping with this...... - Apricot, orange and pistachio biscotti
Follow this simple but tasty, healthy biscotti recipe for a...... - Fluffy meringue frosting
Place eggwhites, sugar and 1/4 cup cold water in a large heatproof bowl. Whisk to combine. Place bowl over a saucepan of simmering water. Using an electric hand mixer, beat eggwhite mixture for 15...... - Rose and almond cakes
Celebrate Mother's Day in a special way with these...... - Steak sheila
Vegemite is the secret ingredient to this Australian twist...... - Sichuan onion rings
These crispy onion rings are a red-hot Asian take on an...... - Harissa beef skewers
Pick up sticks and heat up the grill for these succulent......
- Slow Cooker Pork Ribs10 February 2012, 2:40 am
These Pork Ribs are the best---sweet and sour, full of sticky goodness. And cooking them in your slow cooker then finishing on the grill is easy. Related posts: Slow Cooker Pulled Pork Daniel Boulud’s Short Ribs of Beef Beef Short Ribs on a Saturday Night ... - Bing Cherry Daiquiri28 January 2012, 10:25 pm
A Bing Cherry Daiquiri is a wonderful way to welcome the spring...sweet and potent, you and your guests will love it. Related posts: Brandied Cherries for Cocktails Strawberry Margaritas For Pam’s Birthday ... - Las Vegas Dining – ENVY15 January 2012, 3:56 am
ENVY The Steakhouse, located at the Renaissance Las Vegas Luxury Hotel near the Strip is a bit off the strip but worth seeking out for a fabulous steakhouse dinner. Related posts: Las Vegas Dining – Ceres Restaurant Lunch at ENVY in Las Vegas Due Forni Pizza in Las Vegas ... - Sweet n’ Spicy Glazed Nuts24 December 2011, 7:08 pm
Sweet and Spicy Glazed Mixed Nuts are great just for a snack and wonderful to have on hand for guests. Related posts: Prosciutto Appetizer That’s Sweet & Salty BBQ Chicken Wings Hamburger Rolls or Buttermilk Buns ... - Pasta with Mushrooms and Cream7 December 2011, 5:28 am
A delicious, creamy pasta dish featuring fresh mushrooms. Related posts: Saturday Night Pasta in Las Vegas Last Minute Pasta with Baby Broccoli Lemon Pasta with a Bronx Cocktail ... - Las Vegas Dining – Ceres Restaurant20 November 2011, 10:30 pm
Gorgeous hotel with a lovely restaurant featuring floor to ceiling windows looking out at the waterscapes and plantings. Food is excellent at Ceres and the service was first rate...we loved our evening there. Related posts: Las Vegas Dining – ENVY Firefly Restaurant KJ Kitchen: Chinese Food in Las Vegas ... - Recipe for a Lemon Drop3 November 2011, 4:38 am
The delicious Lemon Drop Martini served at the Legends Ball by Oprah Winfrey tastes sweet and sour and is just like eating the candy. Related posts: Shrimp & Rice – A Dinner Party Recipe Lemon Pasta with a Bronx Cocktail Kamikaze Cocktail ...
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