Looking at a small pile of sheep’s eyeballs carefully packaged in the Hallel market on Spring Mountain made me think about using “out of the box” ingredients. Oh – don’t worry. I can guarantee that there will be no “100 Exciting Ways to Cook Eyeballs” anywhere in the Vegas Wineaux universe. Well, I can *mostly* guarantee. . . . → Read More–>>>: From Soup to Bat Nuts to Charcuterie – Happy New Year!