Tag: Cooking
Salsa Sunday Fun!
This most basic of Mexican salsas was one of the first I learned how to make in my early years in California. Pico de Gallo is the duct tape of salsa. In its most basic form (white onion, tomato, cilantro), it is the color of the Mexican flag.
Food Meets Wine – And I Write About It
My ongoing food rants will continue. I did a food rant about Frankenfood on Vegas Wineaux a couple of weeks ago which really gave me the incentive to make MirePoix Vegas launch-ready. Whether it’s chemicals in processed food or the some of the stupid laws that government officials have come up with, I will share my opinion. And you know I have one.
What You Said!