Tag: French Onion Soup
In the Laboratory – My Soupy Weekend
I decided to experiment with a few things over the long weekend and came up with a bunch of great stuff. All successful, which surprised me, since I have a knack for trying out new experiments which really do look or taste like something that’s come out of the mind of Boris Karloff. This weekend, however, I truly tapped my inner Julia Child. And then some.
Demi-Glace – MirePoix Vegas Style!
Whether it’s a stock made up of fish parts, chicken scraps, or the bones of herbivores; whether it’s made in a couple of hours or if there’s a pot always simmering on the back burner – in some places, the same pot will simmer for years – without good, nourishing stock, soup would be little more than flavored water.
What You Said!