Tag: Pico de Gallo
The Best Fish Tacos Ever. Really!
In fact, the only difference between my homemade nuggets of deliciousness and those that I had at that little cart is that the fat I used for frying. I used an olive oil/canola blend that I purchased at Smart N Final instead of the original lard. “Health,” you know.
Salsa Sunday Fun!
This most basic of Mexican salsas was one of the first I learned how to make in my early years in California. Pico de Gallo is the duct tape of salsa. In its most basic form (white onion, tomato, cilantro), it is the color of the Mexican flag.
What You Said!