Tag: Wine
Pan-Fried Croaker – With a Twist!
So how to cook them? It’s been years since I’ve done anything out of my usual paradigm for cooking fish; that is, I broil, grill, bake, or steam.
“To hell with it,” I said. “I’m gonna have me some FRIED fish!”
Beyond Meat Loaf – the World in My Kitchen
I really don’t have a favorite ethnic food. I’ve been to Ethiopian restaurants, Glatt Kosher restaurants, Vietnamese, Thai, Chinese, Mexican – of all levels – Japanese, French, and more. And, of course, good ol’ American food. Pizza. Just kidding.
What You Said!